STAMPA OLIVE OIL
The oil that leaves its mark
Our Story
STAMPA Extra Virgin Olive Oil started in 2017 as a private product being made for personal use only.
Due to demand from family and friends this high-end artisan product is now available to the public in limited quantities.
The name STAMPA comes from the Sicilian dialect (language) which translates to “marked” in English.
The unique rich flavour and color leaves it’s mark on any food!
“Grown fresh from our very own olive groves”
What is so good about STAMPA oil
STAMPA Extra Virgin olive oil is pure first cold pressed extra virgin olive oil. Olives are harvested earlier than what is considered the period for harvest (racocolata). The low volume harvest is loaded with healthy fats, Vitamin E and K with high levels of oleic acid. This is only possible as the oil does not exceed 27 degrees Celsius during the extraction period, making STAMPA true first cold pressed.
STAMPA Extra Virgin olive oil is made ONLY from olives grown in Yea, Victoria’s High Country. The cool winter climate and rich terroir ensure the purest first cold pressed extra virgin olive oil available. All olives must be pressed within 6 hours of harvest, ensuring freshness and vitality is retained in the oil. This is achieved as the processing is achieved onsite.
STAMPA Extra Virgin olive oil has a reputation of the highest quality first cold pressed extra virgin olive oil.
Leave us a message
For any queries or further information on STAMPA Olive Oil products please contact us